Ever wondered what those "special meals" look like? Here's a peek at the Asian Vegetarian (AVML)/ Hindu (HNML)/ Muslim (MOML) meal choice on Air Canada's breakfast from LHR-YYZ.
Vegetable curry (carrot, swede, parsnip, chopped tomatoes, tomato purée, onions, chix peas, garlic (fresh garlic, citric acid), olive oil, spices)
Couscous (couscous, mixed peppers, red onion, spinach, chili, carrot, onion, courgettes, soya sauce.
Mini Naan Bread
(Ingredients as printed on foil cover)
Also on the meal tray is a dried fruit mix and a Provamel soy-based vanilla pudding.
Thursday, August 21, 2008
Air Canada International Economy Class Meal (Special)
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