Thursday, August 21, 2008

Air Canada International Executive First Class Meal

Toronto to London Heathrow; June 2008.

Main Entrée:
Sole, Shrimp and Scallop with saffron sauce, wild rice, carrot, asparagus, oyester mushrooms, yellow squash and tomato.


Also on the tray are gourmet cheese and crackers. The round balls are butter =D

This was the best airplane fish I've ever had. A really delicious entrée.

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