Toronto to London Heathrow; June 2008.
Main Entrée:
Sole, Shrimp and Scallop with saffron sauce, wild rice, carrot, asparagus, oyester mushrooms, yellow squash and tomato.
Also on the tray are gourmet cheese and crackers. The round balls are butter =D
This was the best airplane fish I've ever had. A really delicious entrée.
Thursday, August 21, 2008
Air Canada International Executive First Class Meal
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